DRINK MENUS
HOLU's beverage program is designed for the explorer, and showcases an elevated selection of fine wine, sake, spirits, beer and more. Of note, enthusiasts will appreciate an impeccably curated selection of Scotch, Japanese, Bourbon and Rye whisky selections sourced from throughout the U.S. and Japan. An ever-changing list of nearly 30 seasonal, modern and spirit-free craft cocktails under the direction of our master mixologist will surprise and delight.
With no detail spared, HOLU also offers Chinese and Japanese prime-level Oolong tea, freshly brewed and served hot or cold upon request. Coffee is Whole Bean Kopi Luwak, sourced from wild Asian Palm Civets in Indonesia.
Join us for exclusive special events in 2024 that shine the spotlight on our most cherished producers.
SEASONAL COCKTAILS
Akashi Tai Ume Plum Sake, Benedictine & Clove Bitters
BEAUTY IN FALLING LEAVES
Tottori Japanese Whisky, St. George Reserve, Apple Brandy,
Akashi Tai Ume Plum Sake, Benedictine & Clove Bitters
Superior Allspice Liqueur, Fruitful Blood Orange Cordial & Lemon
TAIL OF THE TIGER
Hennessy VSOP Cognac, Bitter Truth, Pimento Dram,
Superior Allspice Liqueur, Fruitful Blood Orange Cordial & Lemon
Liqueur, Licor 43, Lemon & Egg White
AUTUMN HARVEST
St. George Pear Brandy, Apologue Persimmon
Liqueur, Licor 43, Lemon & Egg White
Cocchi Americano & St. George Spiced Pear Liqueur
SNOW LEOPARD
Roku Japanese Gin, Luxardo Bitter Bianco,
Cocchi Americano & St. George Spiced Pear Liqueur
Du Roussillon Liqueur, Cardamom-Clove Syrup, Lemon & Egg White
SPICE TRADE
Don Fulano Tequila Reposado, Giffard Apricot
Du Roussillon Liqueur, Cardamom-Clove Syrup, Lemon & Egg White
Fruitful Blood Orange Cordial & Lemon
STONE
Knob Greek Bourbon, Lo-Fi Gentian Liqueur,
Fruitful Blood Orange Cordial & Lemon
MODERN COCKTAILS
Cabernet Syrup & Togarashi Bitters
GOZU OLD FASHIONED
A5 Waygu Fat-Washed Angel’s Envy Bourbon,
Cabernet Syrup & Togarashi Bitters
Iwai 45 Japanese Whiskey, Okinawa Dark Sugar & House Bitters
BUSHIDO BLADE
Four Roses Small Batch Bourbon, Black Chai Tea Smoked
Iwai 45 Japanese Whiskey, Okinawa Dark Sugar & House Bitters
Single Village Mezcal, Tempus Fugit Crème de Cacao & Sichuan Bitters
SMOKE & MOON
ArteNOM 1146 & Don Fulano Tequila Anejo, Del Maguey Chichicapa
Single Village Mezcal, Tempus Fugit Crème de Cacao & Sichuan Bitters
Liqueur de Banane, Pandan Tincture & Clove Bitters
JUNGLE PANDA
Ron Zacapa No. 23 Centenario Dark Rum, Giffard
Liqueur de Banane, Pandan Tincture & Clove Bitters
OKINNAWA MULE
Haku Japanese Vodka, Lime & Q Hibiscus Ginger Beer
& Ninki Ichi Junmai Ginjo “Natural” Sparkling Sake
GINZA 75
Roku Japanese Gin, Ume Plum Syrup, Lemon, Fennel Bitters
& Ninki Ichi Junmai Ginjo “Natural” Sparkling Sake
Mango Brandy, Saffron Syrup, Lemon & Egg White
FORBIDDEN ORCHARD
Elijah Craig Small Batch Bourbon, Rhine Hall
Mango Brandy, Saffron Syrup, Lemon & Egg White
Midori Melon Liqueur, Cucumber, Lime, Mint & Soda
WATER GOBLIN
Plantation 3 Star Silver Rum, Eiko Fui Ban Ryu “10,000 Ways” Honjozo Sake,
Midori Melon Liqueur, Cucumber, Lime, Mint & Soda
Passionfruit Syrup & Lime
GAIJIN GIRL
Haku Japanese Vodka, Fruitlab Hibiscus Liqueur,
Passionfruit Syrup & Lime
with Gunpowder Green Tea-Lemongrass Syrup & Lime
ZEN GARDEN
Haku Japanese Vodka or 135°East Hyogo Dry Japanese Gin
with Gunpowder Green Tea-Lemongrass Syrup & Lime
Guava-Pomegranate Syrup & Lime
RED SUN RISING
Suerte Tequila Blanco, Ancho Verde Chile Liqueur,
Guava-Pomegranate Syrup & Lime
Giffard Blue Curacao, Pineapple & Lemon
GREAT WAVE
Haku Japanese Vodka, Plantation 3 Star Rum, Giffard Lychee Liqueur,
Giffard Blue Curacao, Pineapple & Lemon
Cherry Blossom Syrup, Giffard Lychee Liqueur & Lime
SAKURA BLOSSOM
Brinley’s Coconut Rum, Plantation 3 Star Rum,
Cherry Blossom Syrup, Giffard Lychee Liqueur & Lime
Tawny Port, Averna, Cynar & Five Spice Bitters
MACAO
Whistlepig “Piggyback” 6 Year Rye, Taylor Fladgate 10 Year
Tawny Port, Averna, Cynar & Five Spice Bitters
Junmai Ginjo Sake, Cocchi Americano & Japanese Shiso Bitters
SAKETINI-ISH
Roku Japanese Gin, Iichiko Saiten Shochu, Kanbara “Bride of the Fox”
Junmai Ginjo Sake, Cocchi Americano & Japanese Shiso Bitters
Liqueur, Espresso & Five Spice Syrup
KAMIKAZE RUN
Haku Japanese Vodka, St. George NOLA Coffee
Liqueur, Espresso & Five Spice Syrup
Housemade Ginger-Mandarin Cordial & Lemon
TOKYO DRIFT
Remy Martin 1738 Accord Cognac,
Housemade Ginger-Mandarin Cordial & Lemon
Gran Reserva Dominican Rum, Toasted Black Sesame Syrup & Lime
COBRA KAI TAI
Plantation Xaycama Special Dry Jamaican Rum, Brugal 1888
Gran Reserva Dominican Rum, Toasted Black Sesame Syrup & Lime
ZERO PROOF
Lime, Fever-Tree Lime & Yuzu Soda
IMPERIAL GARDEN
Seedlip Spice & Garden, Cucumber Syrup,
Lime, Fever-Tree Lime & Yuzu Soda
Mixed Berry Syrup, Lime & Q Hibiscus Ginger Beer
RED KIMONO
Lyre’s Non-Alcoholic White Cane Spirit,
Mixed Berry Syrup, Lime & Q Hibiscus Ginger Beer
& Gunpowder Green Tea-Lemongrass Syrup
ZEN GARDEN
Monday Zero Alcohol Gin, Fresh Lime
& Gunpowder Green Tea-Lemongrass Syrup
HITACHINO NEST
Japan’s premiere craft brewery
flavored with coriander, orange peel & nutmeg
WHITE ALE
Brewed with wheat malt;
flavored with coriander, orange peel & nutmeg
RED RICE ALE
Brewed using a red rice recipe from ancient times
& good backbone from Kaneko Golden malt
YUZU LAGER
Brewed with yuzu; citrus notes from the hops
& good backbone from Kaneko Golden malt
based on IPA style; cedar-aged
CLASSIC ALE
Recreation of the first Japanese beer made in the Edo period;
based on IPA style; cedar-aged
dry with mandarin notes
DAI-DAI IPA
Brewed with Fukuremikan orange & hops;
dry with mandarin notes
a vital sake ingredient
SAISON DU JAPON
Brewed with a local wheat & koji (malted rice);
a vital sake ingredient
& a variety of dark malts
REAL GINGER BREW
Brewed with fresh ginger root
& a variety of dark malts
yuzu & three types of hops
GINGER-YUZU NON-ALCOHOLIC ALE
Brewed with fresh ginger root,
yuzu & three types of hops
MOODY TONGUE
Chicago’s Michelin starred culinary brewery
with subtle notes of baked lychee & pineapple
TOASTED RICE LAGER
Brewed with toasted jasmine rice; light bodied
with subtle notes of baked lychee & pineapple
with hints of pineapple & a grapefruit finish
JUICED LYCHEE IPA
Brewed with lychee; light bodied
with hints of pineapple & a grapefruit finish
with aromas of Meyer lemon & lemon meringue pie
STEEPED EMPEROR'S LEMON SAISON
Brewed with lemon peel; medium bodied
with aromas of Meyer lemon & lemon meringue pie
OTHER FAVORITES
fruity, tropical flavors with a hint of umami
YO-HO SORRY UMAMI IPA
Japanese style IPA brewed with dried bonito flakes;
fruity, tropical flavors with a hint of umami
Brewed with yuzu; coriander finish
KYOTO WHITE YUZU ALE
Japanese style white ale;
Brewed with yuzu; coriander finish
ASAHI SUPER DRY
SAPPORO GOLD RESERVE
SPARKLING
PROSECCO
Spagnol Prosecco “Treviso” Brut Italy ‘21
BLANC DE BLANCS
Monmousseau NV Blanc De Blancs “Cuvee J.M.” France
CAVA
Roger Goulart “Cava” Brut Reserva, Spain ‘19
CHAMPAGNE
Taittinger Brut La Francaise NV France
CHAMPAGNE
Taittinger Cuvee Prestige Brut Rosé NV France
CHAMPAGNE
Moet Imperial Brut LSE NV France
ROSE
GRENACHE
Aborigen “Tacha” Grenache Mexico ‘21
BLEND
Chateau Routas “Rouviere” Blend France ‘21
CAB FRANC
Lamoreaux Landing Wine Cellars Cab Franc New York ‘21
BLEND
Maison Saint Aix, Blend France ‘21
WHITE
RIESLING
Cave Spring Cellars, Canada ‘21
RIESLING
Trefethen Vineyards, California ‘21
PINOT GRIGION
Cantine Borga Delle Venezie, Italy ‘19
PINOT GRIS
Van Duzer, Oregon ‘21
SAUNIGNON BLANC
Jayson, California ‘22
CHARDONNAY
Louis Jadot Pouilly Fuisse, France ‘21
CHARDONNAY
Pinot Auxerrois, Domaine Zind-Humbrecht, France ‘20
GEWURZTRAMINER, Gundlach Bundschu, California ‘20
VIOGNIER
Babylonstoren, South Africa ‘19
SOAVE
Pieropan, Italy ‘21
RED
PINOT NOIR
Grochau Cellars, Oregon ‘21
PINOT NOIR
Goldeneye, California ‘20
ZINFANDEL
Venge Vineyards Scout’s Honor, California ‘19
SHIRAZ
Babylonstoren, South Africa ‘18
MERLOT
Duckhorn, California ‘20
Argentina ‘17
MALBEC
Casa De Uco “El Salvaje”
Argentina ‘17
CABERNET SAUVIGNON
Gibbs Estate, California ‘19
CABERNET SAUVIGNON
Cuvelier Los Andes, Argentina ‘20
TEMPERNILLIO
Cune (CVNE) Gran Reserva, Spain ‘16
CARMENERE
Terrunyo Peumo Vineyard, Chilé ‘19
SAN GIOVESE
Chianti Classico Reserva, Italy ‘18
CLASSIC
Earthy, ricey, rich and umami-forward
TOZAI JUMNAI "LIVING JEWEL"
YAMADA TOKUBETSO JUMAI “EVERLASTING ROOTS”
TENTAKA TOKUBETSU JUNMAI
KANBARA JUNMAI GINJO "BRIDE OF THE FOX"
KOJIYAMA TARU
(Cedar-Aged Sake)
CLEAN
Absent of any dominant qualities - easy drinking & pairing
EIKO FUJI BAN RYO HONJOZO
AMANOTO TOKUBETSU JUNMAI "HEAVEN'S DOOR"
AROMATIC
Fruity and floral, with aromas of spice
RIHAKU JUNMAI GINJO “WANDERING POET"
KONTEKI DAIGINJO "TEARS OF DAWN"
TOKO GINGA SHIZUKU "DIVINE DROPLETS"
TOKO JUNMAI DAIGINJO "ULTRALUXE"
BOLD
Typically unpasteurized; sweet & boozy
NARUTORAI GINJO NAMA GENSHU
SPECIALTY
Modern, sparkling, flavored, nigori; on the sweeter side - works at either end of the meal
NINKI ICHO SPARKLING JUNMAI GINJO "THE FIRST"
ICHINOKURA PLUM SAKE "HIMEZEN UME"
AKASHI-TAI SHIRAUME GONJO UMESHE
DAIMON TOKUBETSU JUNMAI "ROAD TO OASAKA"
WHISKY & SPIRITS
View the complete offering at the link below. Thank you!