FOOD MENUS
A LA CARTE
ARGENTINE PRAWN
EAST + WEST COAST OYSTERS
+ Uni or Caviar
SEA URCHIN
ALASKAN KING CRAB
in two preparations
JAPANESE HOKKAIDO UNI
IMPERIAL OSETRA CAVIAR
by the ounce or tin
RAW BAR PLATTERS
PETITE
Oysters, Prawns, Maine Lobster
GRAND
Oysters, Prawns, Maine Lobster Scallop, Alaskan King Crab
Norwegian Salmon, Imperial Osetra Caviar, King Salmon Ikura, Hadate Uni
ORIENTAL PEARLS
Bluefin Toro, Bluefin Akami, Hamachi Loin
Norwegian Salmon, Imperial Osetra Caviar, King Salmon Ikura, Hadate Uni
COLD
Tomato + Lettuce
LOBSTER SALAD
Sesame, Avocado, Onion,
Tomato + Lettuce
SEAFOOD MARTINI
Oyster, Scallop, Uni, Caviar + Vinegar Gelee
SATURN SALMON
Salmon, Avocado, Panko, Cheese, Sesame
Cinnamon & Taro chips
TUNA TARTARE
Caviar, Wasabi Root,
Cinnamon & Taro chips
WAGYU TARTARE
Caviar, Porcini, Smoked Sea Salt + Taro chips
FOIE GRAS + TUNA CRUNCH
Foie Gras, Spicy Bluefin Tuna, Scallion, Avocado & Caviar on Toast
FOIE GRAS + CHERRIES
Foie Gras Mousse, Beet
HOT
PLUM DUCK
Sous Vide Duck Breast, Plum Sauce,
Potato, Wasabi Bean, Onion
CRISPY WAGYU UNI WRAP
A5 Ribeye, Uni, Caviar, Tomato
Potato, Wasabi Bean, Onion
JUMBO LUMP CRAB CAKE
with Onion & Housemade Aioli
Cucumber, Radish, Garlic & Lemon
WAGYU TATAKI
Australian Wagyu, Caviar,
Cucumber, Radish, Garlic & Lemon
EMERALD BLUEFIN & UNI
Toro, Smoked Salmon, Uni, Ikura, Foie Gras, Avocado + Cream Cheese
DINER SCALLOPS
with Chocolate Sauce
GRILLED CHILEAN SEABASS
Asparagus, Sweet Pepper
SIGNATURE OMAKASE
TO START
Oysters, A5 Ribeye Carpaccio, Phoenix Wagyu Dumplings
SIX STEAK CUTS
Prime Dry-Aged Ribeye, Marinated Prime Short Rib, Australian Wagyu Filet Mignon, Australian Wagyu Zabuton, Domestic Wagyu Skirt & A5 NY Strip served with holu paste + greens
SHORT RIB STEW WITH RICE
SURF & TURF OMAKASE
TO START
Oysters, Bluefin Tuna Makase, 1 Jumbo Tiger Prawn, Half Jumbo Australian Lobster Tail
FIVE STEAK CUTS
Prime Dry-Aged Ribeye, Marinated Prime Short Rib, Australian Wagyu Culotte, Domestic Wagyu Flat Iron + HOLU Steak served with holu paste + greens
SEA SCALLOP SOBA
STEAK FLIGHT
Various Breeds + Regions
EIGHT CUTS
Dry Aged USDA Prime, American + Australian Wagyu
Various Breeds + Regions
GALBI COMBO
MARINATED USDA PRIME SHORT RIB
served with Holu Paste + Greens
USDA PRIME
order by ounce
SHORT RIB
HOLU STEAK
45 DAY DRY-AGED NY STRIP
45 DAY DRY-AGED RIBEYE
AMERICAN WAGYU
order by ounce
SKIRT STEAK
FLAT IRON STEAK
TONGUE FILET
AUSTRALIAN WAGYU
order by ounce
ZABUTON
SIRLOIN CAP CULOTTE
FILET MIGNON
JAPANESE MIYAZAKI A5 KOBE
order by ounce
RIBEYE
FILET MIGNON
RIBEYE CARPACCIO
with egg yolk + rice ball
LAMB + PORK
order by ounce
PRIME FRENCHED RACK OF LAMB
JAMBON IBERICO DE BELLOTA SECRETO (REAR HAM)
SEAFOOD
order by ounce
AUSTRALIAN LOBSTER TAIL
JUMBO TIGER PRAWN
SEA SCALLOP
LIVE WILD EEL
Whole or Half
ACCOMPANIMENTS
Scallion, Celery
PHOENIX DUMPLINGS
Ground A5 Wagyu
Scallion, Celery
Ikura, Quail Egg
UNI DON
Sea Urchin, Sushi Rice
Ikura, Quail Egg
Fumi Furikake
WAGYU OR LOBSTER FRIED RICE
Scallion, Onion, Egg, A5 Kobe Tallow
SHORT RIB STEW
Cabbage, Tomato, Carrot, Jalapeño + Celery with Rice
WAGYU CUTLET
Bowl or Sandwich - Selected Wagyu Cuts with Holu Sauce + Housemade Pickles
SCALLOP SOBA
Japanese Soba, Scallops + Mussel Broth
+ Housemade Pickles
UNAGI DON
Eel Filet, Holu Eel Sauce, Sesame, Asparagus, Sweet Pepper
+ Housemade Pickles